| ≥1 piece |
Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. It's a naturally occurring monosaccharide, and is very similar in texture to sucrose and is 92% as sweet, but with only 38% of the calories. Tagatose has a minimal effect on blood glucose and insulin levels. it is also approved as a tooth-friendly ingredient.
Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001.
Same taste, sweetness and usage as sucrose
Almost zero glycemic index(GI=3), low calorie(1.5kcal/g)
lower other foods'GI and caloric values
prebiotic that benefits intestinal health
Not cariogenic
Meet all consumers' requirements incluing conscious eaters
The specification of raw tagatose as follow:
|
size |
|
900-1250μm |
|
450-900μm |
|
300-450μm |
|
<300μm |