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The Tamarind (Tamarindus indica) is the only species of the genus Tamarindus in the family Fabacea,
We are involved in providing a comprehensive assortment of Spices, which is widely used for adding savor to dishes and other delicacies. Our entire range of Spices are well acknowledged by our valued clients for their aroma rich taste, and render good color to the cooked food. Further, our entire range of Spices are procured from reputed vendors of the market and are packaged in quality material to ensure convenient transportation & longer shelf life.
The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. Today, India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used in such food specialties like Worcestershire sauce. This spice also comes in the forms of pulp and
juice concentrates which mainly go into the preparation of cool drinks, sea foods and a range of sophisticated cuisine.
Tamarind or tamar-i-hind, the 'date of India' as the Arabs described it, is one of the most widespread trees of the Thai . It may have originated in Africa, but its history in South Asia is ancient and it is widespread in the region.
also we have garlics and ginger in large quantities in stock