| ≥1 piece |
Tamarind leaves are used for culinary purposes especialy in India because of its ability to produce some amazing health benefits. As well as the fruit, tamarind leaves also give sourness when using in food preparations. Tamarind leaves can be used against Malaria, jaundice, diabetes, and has anti-inflammatory properties.
Scientific Name - Tamarindus indica
Uses
As an ingredient in dietary supplements & other medicines
As a flavoring agent in the food industry