| ≥1 piece |
SPRAY DRIED TAMARIND POWDER
We manufactures a wide range of Fruit & Vegetable powders using our unique “Low Temperature Spray Drying Process”.
We source the best and the freshest fruits, vegetables and condiments and process them at our Plant where they are washed, sorted, converted in to pulps, concentrated and later Spray Dried.
We maintain the integrity of these Fruit & Vegetable Powders without adding any synthetic additives, flavours or concentrates to them. This gives our products distinguishable Colour, texture and taste.
Our Products offer longer shelf life and versatile uses, making them a healthy substitute to actual fruits and vegetables in different food and beverage applications.
Our powders do not contain any synthetic additives and are also free from any harmful chemicals or substances. They are fully traceable and adhere to highest norms of Food Safety and Hygienic Conditions.
SPECIFICATION OF SPRAY DRIED POWDER
|
Sr. No |
PARTICULARS |
SPECIFICATION |
ANALYSIS |
|
1 |
Appearance |
Characteristic |
Complies |
|
2 |
Color Shade |
Characteristic |
Complies |
|
3 |
Consistency |
Free Flowing Powder |
Complies |
|
4 |
Particle Size |
Passing through 450 micron sieve |
Complies |
|
5 |
Taste and Odour |
Characteristic |
Complies |
|
6 |
Bulk density gm/ml |
0.05-0.07 |
0.62 |
|
7 |
Acidity |
Max 1.5% |
0.64% |
|
8 |
Total Sugar as invert sugar |
Max 50% |
35.00% |
|
9 |
Moisture (ODB) |
4.0-5.0% |
4.21% |
|
10 |
PH (1% Solution) |
5.5-6.5 |
6.24 |
|
11 |
Total Ash |
Max 3.0% |
1.85% |
|
12 |
Solubility |
90% to 95% soluble in water. Slight Cloudy |
Complies |
|
13 |
Total Plate Count |
Less than 10000 per gm |
3300 per gm |
|
14 |
Yeast & Mould |
Less than 8 per gm |
1 per gm |
|
15 |
Salmonella/25g |
Absent in 25g |
Absent |
|
16 |
Coliforms |
Absent in 1g |
Absent |
|
17 |
E-Coli |
Nil |
Nil |
|
18 |
Shelf Life |
18 Months adhering to Storage Conditions |
Complies |
|
19 |
Storage Condition |
Store in cool place. Avoid freezing and direct sunlight |
Complies |
Multiko International Is a sister concern company of Multiko Packaging
Multiko International is a distinguished supplier & exporter of various food & agro products like Dairy Products, Fresh Mango, Mango Pulp, Maize Starch, Guar Gum, Dehydrated Onion, Ground nut & Sesame seeds. Our quality product, impressive price and customer friendly services have made us popular name in the global market. We have extended our relationship with global customers by providing a wide range of products and professional services.
Multiko International mango Farm situated in the heart of mango cultivated region of Guajrat. We are the leader for producing and exporting various kind of mangoes since decade. We are involved in the production of tasty Kesar Mangoes in Gujarat (Talala – Gir – Gujarat). The total production area of our kesar farm is 70 acres having approximately 3500 mango trees producing 400 MT/ year.
Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.
our infrastructure helps us to sustain our success by constantly enabling us to respond to the demands of the market. The infrastructure comprises of a good work environment, skilled workforce and high tech gadgetry. Our professional staff provides in-depth knowledge and exceptional personal assistance to all our customers.
Success of the company is the result of hard work of the team members. Our team is the backbone of our company. All our professionals are constantly focused on the aspect of quality and also try to put forth products that yield optimum satisfaction to our clients.
Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.