Tantan-men noodle soup Meijin Jikiden 1kg Beet sugar,Japan Meijin Jikiden price supplier

Product name

 

  Tantan-men noodle soup Meijin Jikiden 1kg Beet sugar

 

Characteristics

 

 A deep flavor produced by roasting doubanjiang, tian mian jiang, tahini, nampla fish  sauce,

 herbs and ground meat  in chili oil and adding sesame and peanuts for added taste.

 

How to use this product.

1. Dilute with approx. 7 times as much hot water or broth.
2. Mix 60 g of soup with 360 ml of hot water or broth.
3. Approx. 16 servings per pack.

The general method of cooking  "Szechuan style sesame hot noodle soup" , using this product.

 

  

1. You put the tantan-men noodle soup of the contents of this product into a plastic container.
2. The tantan-men noodle soup is saved in a plastic container so that it may be easy for you to use it.
3. When you cook "Szechuan style sesame hot noodle soup", you put 60 g of the tantan-men noodle soup into a ramen-bowl using a ladle.

  

 

      4.  You put 360 cc of broth into a ramen-bowl using a ladle.

      5.  You put the boiled noodles into a ramen-bowl.

      6.  You do topping such as minced pork ( meat miso ) , fine strips of Japanese leek ,

           boiled bok choy ,  and are completion of "Szechuan style sesame hot noodle soup".

 

An easy way to make broth.

 

  

1. You can make broth easily by using our other product's "Gara Base 200 g".
2. Add the entire contents of the pack ( 200 g ) to 12 to 20 liters of water or hot water.
3. Heat the soup until it comes to a boil. Now it is ready to serve.

Explanation about "Ramen"

 

      1.  Ramen is a Japanese noodle dish.

       2.  Ramen consists of Chinese-style wheat noodles served in a meat-based broth,

           often flavored  with shoyu ( soy sauce ) or miso ( soybean paste ) or shio ( salt ) ,

           and uses toppings such as chashu ( sliced pork ) , menma ( Chinese bamboo

           shoots that have been boiled, sliced, fermented, dried or preserved in salt,

           then soaked in hot water and sea salt ) , green onions , and occasionally

           nori ( dried seaweed ) .

       3.  Almost every locality in Japan has its own variation of ramen, from

           the tonkotu ( pork bone broth ) ramen of Kyushu to the miso ramen of Hokkaido.

 

The measure for the relief and safety to food of BELL SHOKUHIN CO.,LTD.

 3. The automated factory

    As for the Production Line of Bell Shokuhin , most is automated.

    1.Sachet soup production line           2.Sachet powder production line       3.Small can soup production line
   

    4. Bottling production line                   5. Bag soup production line                6. Retort Sterilization machine

   
 4. Severe quality check

    1. Inspection of quality of each batch  2. Analysis with the analytical instrument   3. Sensory evaluation

   

  4. Transition to the filling process

       of the acceptable product                   5.  Product random inspection            6. Examination of microbe