| ≥1 piece |
Tapioca starch Made in Vietnam
(a) Specification :
- Organoleptic evaluation: White powder, no impurities
- Technical standards:
|
No. |
Technical standards |
Limit |
|
1 |
Particle size 1 pass through a sieve: 15% (+,-5%) |
< 2,5 mm |
|
2 |
Particle size 2 pass through a sieve: 40% (+,-5%) |
< 2 mm |
|
3 |
Particle size 3 pass through a sieve: 25% (+,-5%) |
< 1 mm |
|
4 |
Smoothness powder: 20% (+, - 5%) |
< 0,7 mm |
|
5 |
Black spots on an area of 1cm2 |
< 3 |
|
6 |
Relative humidity |
< 13% |
|
7 |
Impurities content |
< 0.2% |
|
8 |
Whiteness |
> 92% |
|
9 |
pH solution 1% |
5 - 7 |
Product is 100% new and is manufactured under export standard of manufacturer.
Products must satisfy with the quality, origin requirements and other technical documents of manufacturer.
(b) Marking:
Product must be labeled by a unified label contained full logo and content as prescribed in the prevailing labeling regulation of the State of Vietnam (Annex of packaging image as attached)
(c) Package
Product is packed and covered by new package with 2 layers: an outer layer of PP and layer of PE. Net weight is 20 kg /pack.
Delivery time:after 25 days to 30 days as from the date on which Buyer received first installment from Seller.
Place of deliver: Hai Phong Port