| ≥1 piece |
We are one of the leading Starch and Chemical solution providers of South Africa and have a wide variety of products
• Angel Tapioca Starch is used a thickener and Stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products..
• Its relatively high viscosity affords an appreciable binding capacity, hence much suitable for the production of Noodles, Macroni, Pasta etc..,
| Specifications of Angel Tapioca Starch | |
|---|---|
|
Appearance |
White color free flowing powder |
|
Viscosity of 2% soln in Redwood No.1 Viscometer@75°C |
46-48 sec |
|
Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C |
1000-1100 cps |
|
Ash Content |
0.3 Max |
|
Ph of 10% solution |
5-6 |
|
Moisture Content |
13-14% Max |
|
Acid Factor |
2.0-3.0 ml |
|
Starch Content |
98% |
|
Acid Insoluble (Sand and Silica) |
0.10% Max |
|
Brightness against (Mgco3) |
95% Min |
|
Protein |
0.30% Max |
|
Clearness |
Negligible dirt and Foreign Matter |
|
Fiber |
0.50% Max |