| ≥1 piece |
Native Tapioca Starch (food and industrial grades)
Origin:
Details
Tapioca Starch high quality
Starch 85% Max
Ash content (%) 0.20%Max
Moisture content (%) 13.0% Min
Whiteness (%) 90.0% Min
pH 5.0-7.0
SO2 (ppm.) 100 Max/ 30 Max
protein:0.3% max
Viscosity (B.U.) 650 Min
Packing: 50 kg in PP/PE bags 1x20fcl = 19 mts