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TASTY SEA URCHIN ROE
(Loxechinus albus)
Price: USD /KG
Method of payment: Prepaid with the proforma invoice.
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TECHNICAL SHEET |
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Species |
Echinoderm |
(Red sea urchin / Loxechinus albus). |
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Line |
Frozen |
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Type of product |
Raw |
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Presentation |
Urchin roe without / no guts |
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Type of presentation |
No guts |
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Description |
Roe or gonads of the red sea urchin, which are extracted from the inside of its shell. They are cleaned and selected and are packaged in plastic containers with a net quantity of 1450 grams of product, adding a 3% brine as a means of coverage for their maintenance. |
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Transformation proccess |
Refrigeration at 0°C. |
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Composition |
Ingredients: red sea urchin roe. |
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Intrinsic characteristics |
aw: 0.98 – |
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pH: 6.4 – 6.6
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Packing |
Primary: plastic container of 1,450 grams net |
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Consumption: As raw material for the production of product based on sea urchin, usually sushi. |
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It is consumed directly, it does not need to be cooked to consume it. |
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Use |
Allergens: Tropomyosin |
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Potential consumer: The entire population. |
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Vulnerable group: Pregnant women, young children, seniors, people with immune system problems and people with decreased stomach acid. |
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Duration |
10 days kept refrigerated at 0 ° C or less. |
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Distribution system |
The product is of high perishability, so its distribution system is by air to shorten delivery times. |
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Hong Kong, United States, Japan and Asian Markets |
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