| ≥1 piece |
The pure taurin is colorless or with crystal, odorless, has stable chemical character, dissolvable in aether or other organic so
In food industry Taurine can be added to dairy products, beverage, Monosodium glutamate and bean products. Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence . This kind of Taurine product has fairly good health care functions and is suitable for different age group. As food nutritious supplement it can be added aptly in milk and milk powder. The nutritional value is to approximate the breast milk. And especially towards infants and embryo it can improve intelligence and health.
| Item | Scope of using | The quantity of use Max g/kg | Remark |
| Taurine | Jelly | 0.3--0.5 | Dilute to reduce the content according to the kind of nurture Milk Drink |
| Beverage with FRUIT JUICE | 0.4--0.6 | ||
| Cacao powder and other kinds of nurture solid beverage | 110-140mg/100g | ||
| Taurine | Chicken | 0.75g—4.5g | |
| Pig | 0.5g—5.0g | | |
| Fish | 1.0g—10.0g | | |
| Rabbit | 0.5g——5.0g |
| CAS No.: |
107-35-7
|
Other Names: |
2-aminoenthanesulfonicacid
|
MF: |
C2H7NO3S
|
| Place of Origin: |
China (Mainland)
|
Type: |
Emulsifiers,Nutrition Enhancers,Stabilizers
|