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With 10000acre camellia seed planting, SCI is becoming the leader of camellia seeds and camellisa seeds oil supply.
During all cultivating processes, camellia trees are only using the pure organic planting way, no fertilizer and no chemical materail, thus make camellia seeds and camellia seeds oil purely organic food.
The seeds of Camellia oleifera can be pressed to yield tea oil, a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetical purposes and originates from the leaves of a different plant. Tea-oil Camellia is commonly over 80% monounsaturated fat.Oleic Acids is essential to human health, As such, it reduces LDL ('bad cholesterol'). It is also high in Linoleic acid, as an essential fatty acid from omega-3 group,it is important in the development and maintenance of the nervous system and physiological functions. Camellia Seed oil also has anti obesity(weight loss effect). This oil is considered to have the highest antioxidant contents, higher than that of olive oils, or that of other high quality oils.
Culinary uses
With its high smoke point (252°C, 485°F), tea seed oil is the main cooking oil in some of the southern provinces of China, such as Hunan—roughly one-seventh of the country's population.
Tea seed oil resembles olive oil and grape seed oil in its excellent storage qualities[citation needed] and low content of saturated fat. Monounsaturated oleic acid may comprise up to 88 percent of the fatty acids. It is high in vitamin E and other antioxidants and contains no natural trans fats.
Tea seed oil is used in salad dressings, dips, marinades and sauces, for sautéing, stir frying and frying and in margarine production.