Team-1 dairy,South Korea price supplier

TEAM - 1
1. Natural Colour
Annatto, Red Beet, Beta-Carotene, Natural Carotene, Carmine, Cochineal, Caramel, Malt Extract, Paprika Oleoresin, Turmeric, Lutein, Anthocyanin, Chrophyll/llin

2. Non-dairy Cultures
Lactic acid bacteria for bread & Confectionery
Lactic acid bacteria for meat processed products
Lactic acid bacteria for vegetable processed products
Lactic acid bacteria for wine processed products

3. Natural Dairy Flavours
Butter Flavours
Cream Flavours
Cheese Flavours
Yoghurt Flavours

4. Seasoning
Spice blend for meat processed products(Pepperoni, Sausage)
Meat Type Flavours - Beef, Chicken etc.