| ≥1 piece |
The foodstuff, mainly cooked food ,undergo TGCS treatment may calculate in room temperature for around 6-12 months , It is very different from the retort system .We adopt low temperature ,low pressure, muti-staged sterilization and heat to keep quality ,freshness ,colour and texture.It can be used in a wide range from meat,seafood,vegetavle,rice ,fruit, snack ,cake ,noodles dumplings and so on.