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Tender and Flavorful Beef Sirloin: A Cut Above the Rest,South Africa PAGE GLOBAL EXPORT price supplier

Tender and Flavorful Beef Sirloin: A Cut Above the Rest
min.order / fob price
≥1 piece
OriginSouth Africa
Production Capacity100 Metric Ton per Day
CategoryFrozen Meat
Update Time2025-11-01
company profile
PAGE GLOBAL EXPORT
South Africa
Contact: Mr.Didier Laimpa
Tel: 0027-6030-19639
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:SA-BS-01
Standard:Grade A
Origin:South Africa
Brand:PAGE GLOBAL EXPORT

Usage Specification:

  • Cooking Methods: The Beef Sirloin can be prepared using various cooking methods to suit your preference. It can be grilled, pan-seared, roasted, or even sliced for stir-fries. Its versatility allows for a wide range of culinary creations.
  • Recommended Doneness: Achieve optimal results by cooking the Beef Sirloin to your desired level of doneness. For a tender and juicy experience, aim for medium-rare to medium doneness (internal temperature of 130-140°F or 55-60°C). Adjust cooking time accordingly.

Product Information:

Product: Beef Sirloin
Cut: Prime Sirloin
Grade: USDA Choice or higher
Marbling: Abundant marbling for enhanced flavor and tenderness
Weight: Available in various sizes (please specify when ordering)
Packaging: Individually vacuum-sealed for freshness
Shelf Life: Store refrigerated. Best consumed within 3-5 days of purchase

Nutritional Information (per serving, approximately 4 oz):

Nutrient Amount per serving
Calories XX kcal
Total Fat XX g
Saturated Fat XX g
Cholesterol XX mg
Sodium XX mg
Carbohydrates XX g
Fiber XX g
Sugars XX g
Protein XX g

Please note that the nutritional information may vary slightly depending on the specific cut and preparation method.

When it comes to culinary excellence, our Beef Sirloin delivers an exceptional dining experience. Elevate your meals with this premium cut and savor the superior taste and tenderness it offers.

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