| ≥1 piece |
Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process Machine takes soybean dregs as main Materials. After milling, mixing ,extruding and cutting, the dregs become layer fiber structure, The finished products has high nutrition ,it looks and tastes like meat, easy to absorbing oil, water and smell without cholesterol and animal fat, so it typically used in meat-products industry, fast food industry, deep freeze food production ,and all kinds of snacks food.
1. Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process Machine Raw Material : soybean dregs ,defatted soya flour
2. Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process line Final Products: by changing forming die can be achieved different shapes
3. Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process equipment Capacity : 250Kg/h, 500Kg/h
4. Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process machinery Voltage: Normally 380V/50Hz ,can be made accord with customer requirements
5. Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Production Line Configuration : Can according customer requirments to adjust ,such as the inverter brand ,motor brand , electronic parts brand ,machine cover.