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Name: textured soybean protein 80%
Appearance. cream white fine powder, main cotents>60%
Usage: properties: Textured Soybean Protein is available from White Soybean Protein, Soybean concentrate, or soybean isolate by American Wenger Extruder. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. Other tech indexs:
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textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.
Soybean protein with essential amino acids the human body and nutritional value comparable to animal protein, low fat and cholesterol free, low price than animal protein, meat has a similar structure, the soybean protein is widely used in various food.
Packing: with net weight 10kgs per bag(or as your request) Delivery Detail: 15 days after ordering(ASAP) |