| ≥1 piece |
textured soy protein “Opttema” – is a product of soy protein extrusion, with a porous structure that provides the ability to bind and hold considerable volumes of moisture. It imitates the texture of various food products – meat, fish, mushrooms, depending on aromatic and tasting components added. Can be used for partial replacement ( from 15 to 40% ) of meat mince, as well as a separate dish.
Soy texturate has high content of protein with rich amino-acid nutrition value. It is free of saturated fats a nd cholesterol , that h elps reduce the risk of heart and blood vessel diseases .
Soy is rich in microelements: P, Ca, K, Mg, Fe, Mn, Cu. It also contains a significant amount of vitamins.
It is used for improving the structure of meat and fish products in the production of rough milled meat products and half-finished products, such as: cutlet, meat dumplings, (oriental) dumplings, pancake with meat, tinned food with milled meat, meat-vegetable tinned food, boiled and smoked and half-smoked sausages. This product is rich of vitamin group B, magnesium, calcium, Dietary Fiber (cellulose). The rate of hydration: 1:3 Recommended application norm: 30-40% (in the hydrated form)or 15-30% depends on type.
Analysis of product:
Taste and smell.....typical for this product, without foreign smack and smell
Color..........light off-white
External view..............granules, flakes
Size 2-5 mm; 4 mm; 20 mm
Chemical composition: Protein.........not less 48%
Moisture........not more 9%
Fat.............not more 1%