Textured soy protein--FK01,China YUXIN price supplier

Textured Vegetable Protein(TVP) also known as textured soy protein or Texturised Vegetable Protein, is a meat alternative made from non-gmo soybean under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products. 

 

Application: 

- boiled dumplings, sausages, meat balls, stuffing food, Seasoning paste, vegetarian products, convenience or instant food. 

- Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.