| ≥1 piece |
Wiltex/ Wilcon T is natural textured v egetable protein product which is produced from local non-gmo soybean raw material. It processes high protein content, low fat content and naturally non-cholesterol . Its special meat-like texture promotes moisture and fat retention while maintaining excellent mouth feel. Many applications like in meat product, frozen foods, instant foods etc with a variety of shapes and colors. Its good texture, appearance, water-absorption and tenacity ensure the natural texture of the foods no matter whether it is heated or frozen.
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Product Characteristics |
Microbiology |
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Item |
Wiltex Series |
Wilcon T Series |
TPC Yeast and Mold E.Coli Salmonella Coliform |
≤ 10000 cfu/g ≤ 100 cfu/g Negative Negative ≤ 10 cfu/g |
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Protein(N × 6.25,mfb) |
≥ 50.0% ???? |
≥ 68.0% |
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Moisture |
≤ 12.0% |
≤ 12.0% |
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Fat |
≤ 1.0% |
≤ 1.0% |
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Ash |
≤ 6.5% |
≤ 6.5% |
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Fiber |
≤ 3.5% |
≤ 3.5% |
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Water-absorption Index |
≥ 2.0 |
≥ 2.0 |
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Package:
Storage: Storage below
Delivery: By truck, train or container