| ≥1 piece |
l Product Name: Soya Fiber Protein
l Model No.: BC-660
l Product description: Textured soya fiber protein, pale-yellow chunks
l TECHNICAL SPECIFICATION:
|
Moisture (%) |
10% max |
GB 5009.3 |
|
Protein (dry basis) (%) |
52% min |
GB 5009.5 |
|
Ash (%) |
8% max |
GB/T 5009.4 |
l Water Absorption: Minimum Hydration Ratio of Soya Fiber Protein vs Water 1:2
l Shelf Life: 12 months from production date under recommended storage conditions;
l Storage Conditions: Should be stored on the pallet, away from the wall and ground, under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
l Application:
1). Used in the Meat Balls, such as pork ball, chicken ball, beef ball, fish ball etc.,
BC-660 can enhance the elasticity and taste of meatballs, reduce the usage amount of meat, thereby reducing production costs and improve the protein content of the product purpose, and processed with other additives into a high-protein, low fat, low Cholesterol food, it caters to the contemporary people’s higher health requirements. The additive amount is by 6% -15% generally.
l Henan Factory:
l Yueqing Factory（Under Construction）: