ITEM: Specification
STYLE: YL03
SHAPE: Corn
COLOR: Light-Yellow
CRUDE PROTEIN (%):; 50 min
WEIGHT(g/l): 180-420
MOISTURE (%):; 240 min
FAT (%); 1.0 max
TOTAL PLATE COUNT(cfu/g):; 20000 max
E-COLI(mpn/100g): Negative
PACKING: 22 kg/bag, white paper bags with inner Food Grade HDPE Bag
APPLICATION: Boiled dumplings, sausages, meat balls, farci food, seasoning paste, vegetarian products, convenience and leisure food, colored TVP can be made into mimetic beef, chicken, ham, preserved ham, fish etc.
FK01-Small chunk
Also known as textured soy protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Application:
- boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
- Colored TVP can be processed as