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Item |
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Physical and Chemical Index |
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Crude protein (dry basis N*6.25) % |
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Weight(g/l) |
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Moisture (%) |
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Fat (dry basis) % |
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Crude fiber |
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Microbiological |
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Total plate count |
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E-coli |
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Other pathogenic bacterium |
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Packaging: Unit N.W. up to SIZE, white paper bags with inner Food Grade HDPE Bag |
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Application ： Boiled dumplings, sausages, Meat balls, farci food, Seasoning paste, vegetarian products, convenience and leisure food, colored TVP can be made into mimetic beef, chicken, ham, preserved ham, fish etc. |
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