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Chef Art Thai Mango Stir Fry Sauce Shelf life: 18 months Made from the best Thailand mangoes for cooking savory dishes, Chef Art Thai Mango Sauce elevates various dishes to a sweet and fragrant flavor profile. Best Enjoyed with Duck, Chicken, Pork, and Seafood, it can be used in stir fry, glaze, and basting sauce for roasted meat. Our sauce recipe is developed from decades of heritage recipes combined with modern technique, and produced in a 1,200 sqm modern facility, north of Bangkok, Thailand. Our high-quality production processes are validated with GMP, HACCP, BRC, Halal, and Sedex certifications, and is also available as Kosher certified. The Thai mango sauce is available in Chef Art brand and for OEM and private label in different sizes and packaging.? ?Glass bottle (mL): 150, 180, 187.5, 200, 205, 250, 300, 310, 500, 600, 610, 650, 700, 750 ?PET bottle (mL): 200, 360, 435, 740, 1000 ?Pouch: 200 - 5000 mL ?Gallon (L): 2, 5, 20 ?Tank (L): 1000 Packing and loading details are available upon request, after determining packaging sizes.