Fish is largely praised for its nutritional value and healthy components
such as omega-3 oils. To preserve the nutrients and guarantee the nutritional content of fish products, the food processing industry must
meet strictest quality demands to be accepted by the consumer.
Our stabilizer systems can restore any lost body and mouth feel, will prevent the loss of moisture on processing or storage, meet, and often exceed, these expectations with a large pool of innovative ideas that materialise in new highly marketable products.
?Convenience foods with fish and fish sauces
?Slicable fish products
?Spreadable fish products
?Fish snacks
?Formed fish products