| ≥1 piece |
noodles are eaten as part of many Chinese meals. Popular noodles include wheat noodles (thick and thin); EGG NOODLES (made from a combination of wheat and eggs), rice noodles (both thin and flat stick noodles); and bean thread noodles (made from bean starch). Fresh noodles or packaged pre-cooked noodles are usually available from the refrigerated section of the supermarket.