| ≥1 piece |
Biological Source: - Thymus Vulgaris
Family: - Lamiaceae
Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. Thyme herb is packed with numerous health benefiting phyto-nutrients (plant derived compounds), minerals and vitamins that are essential for overall wellness. Commonly grown varieties of thyme are lemon thyme (T.citriodora), caraway thyme (T. herba barona) and wild thyme (T. septyllum).