| ≥1 piece |
tianjiao supply yellow Non Dairy Creamer for bakery
BAKERY INGREDIENT,NON DAIRY CREAMER FOR BAKERY
HALAL,KOSHER,FDA,ISO22000
P roduct Description
NON DAIRY CREAMER is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
________________________________________________
Features
I mprove the quality of dairy foods or soybean milk.
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.
P artially replace milk and r educe the cost of dairy products.
________________________________________________
Composition
Glucose Syrup,sodium caseinate, soy protein, vegetable oil, stabilizers, emulsifier, free flowing agent
________________________________________________
C hemical
Fat ≥20-40%
Carbohydrate ≥62%
Protein(N x 6.38) ≥1.0-3.0%
Moisture ≤5.0%
Microbiological
Total plate count ≤10000/g
E-coli ≤90/
Salmonella Negative
________________________________________
Physical
Colour: Creamy/light y ellow
Taste & odours: Typical
Scorched particles (ADPI): disc A
____________________________________________
Packaging
Storage
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
____________________________________________
Shelf life
24 months in original and unopened packaging.
The application in food industries
|
Name |
D osage% |
Function |
|
Baking food |
5 -15 |
more flavor, soluble, consistent and delicious |
|
Solid drink |
5-15 |
more flavor, soluble, consistent and delicious, less cost |
|
Milk powder |
5-25 |
Improve taste, less cost |
|
Ice-cream powder |
5-30 |
Improve structure, Emulsification and consistency, taste and less cost |
|
Milk powder for infant |
5 -15 |
Improve nutritional ingredient ratio and increase function |
|
S oybean milk |
5 -30 |
I mprove the quality , make more favourable |