| ≥1 piece |
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Tilting-type jacket kettle with Mixer for jam
jacket kettle with agitator, cooking kettle with mixer
Usages :
1.Electric heating jacketed boilers are widely used in the fields of candy, pharmacy, dairy products, wine, pastry, candied fruit, beverage, canned foods, sauced Meat and food processing.
2. Can be used for large restaurant or dining room to boil soup, cook, stew, congee, etc., it is a good equipment for food processing to improve quality, shorten the time, improve working conditions.
3.The agitators have many kinds and can provied to meet clients'requirements.
Characteristics of Electric Jacketed Kettle with mixer for jam:
Electric heating jacketed kettle takes 380V power as heat source, the middle layer is filled with electric rods, thermocouple and heat-conducting oil (customers should prepare by themselves) , the temperature can be up to 320 degree, controlled by electrical control box, and it is equipped with automatic temperature control system. Electric heating jacketed kettle has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
Technical parameters chart:
|
Model |
50L |
100L |
200L |
300L |
400L |
500L |
600L |
800L |
1000L |
|
Depth of Pot(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
|
Heating area(m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
|
Amount of heat-conducting oil(L) |
30 |
36 |
45 |
60 |
70 |
80 |
100 |
200 |
250 |
|
Working pressure |
≤0.09Mpa |
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|
Stirring speed |
36 r/min |
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|
Stirring power(kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
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