| ≥1 piece |
Mainly composed of stachyose and raffinose, soy oligosaccharide is a kind of functional oligosaccharide. Soy oligosaccharide was approved as a natural and safe food by the Food and Drug Administration of USA. The Ministry of Wealth, Labor and Welfare of Japan once recommended the Japanese citizens each to take 10ml of soy oligosaccharide everyday to raise their immunity and improve their health conditions