| ≥1 piece |
Chef Art Thai Tom Yum Paste
Shelf life: 18 months
Chef Art Tom Yum Paste is characterized by its distinctive hot and sour flavor, with fragrant spices and herbs generously blended into a concentrated paste to help you create that uniquely Thai dish. The blend is balanced by a mixture of lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers. Best enjoyed with seafood, chicken, or pork.
Our Tom Yum recipe is developed from decades of heritage recipes combined with modern technique, and produced in a 1,200 sqm modern facility, north of Bangkok, Thailand. Our high-quality production processes are validated with GMP, HACCP, BRC, Halal, and Sedex certifications, and is also available for as Kosher certified.
The Thai tom yum paste is available in Chef Art brand and for OEM and private label and private label in different sizes and packaging.
•Glass jars (Oz.): 2, 4, 6, 7, 8, 10.5, 12, 16, 24
•Pouch: 200 - 3000 g
• We can also do bucket
Packing and loading details are available upon request, after determining packaging sizes.