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Tomato Extract,China KINGHERBS price supplier

Tomato Extract
min.order / fob price
≥1 piece
OriginChina
Production Capacity1000kgs/month
CategoryPlant Extracts
Update Time2016-09-19
company profile
King Herbs Limited
China
Contact: Ms.Cara Shaw
Tel: +86-0731-89865683
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:China
Brand:KINGHERBS

Lycopene , a carotenoid abundant in tomato, is recognized as a powerful antioxidant with  antioxidability 3 times as effective as β -carotene and 100 times as vitamin E. Through  avoiding the risk of oxidation on body cells, it could help prevent prostate cancer and some  other forms of cancer such as stomach cancer and skin cancer.
Lycopene product is extracted form non-polluted quality Tomatoes using advanced  production process. lt is powder of antioxidation processed by the international up-to-date  microcapsule embedding technology, possessing the properties of stable content and long  validity. Varieties of specifications is available.

 

Function:
Lycopene is a fat-soluble antioxidant that scavenges free radicals. Free radicals are molecules  that possess a single electron; stable molecules contain pairs of electrons. Free radicals move  around inside the cell and bump into other cells in order to gain the electron they need to  become stable. This "bumping" into other cells causes damage called oxidation. Oxidation is  associated with a number of chronic diseases and is harmful to DNA.
Antioxidants block the oxidation of molecules in the cells. Of all the antioxidants, which  include vitamins A, C, and E, lycopene has shown the highest physical quenching rate of the  free radical-producing singlet oxygen, nearly twice as high as [beta]-carotene's rate.
Lycopene has what is known as the all-trans configuration in fresh tomatoes. Applying  heat  to tomatoes causes isomerization of the all-trans configuration to a form called cis-trans.
Cis-trans isomers, which are more bioavailable than all-trans isomers, increase with  temperature and processing time. As a result, processed tomato products have higher levels  of lycopene and lycopene bioavailability than fresh tomatoes.

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