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TOMATO PASTE 28-30% tins packing
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TSS (Brix)
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28-30%
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Ingredient
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100% fresh, sound, ripe tomatoes
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Bostwick (at 12.5% Brix)
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6-11cm/30sec
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Howard mold count
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50% max
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PH
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3.9-4.5
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Gardner A/B
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2.2min
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Lycopene
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50mg/100g min
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Total acidity
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10%max
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Foreign material
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Shall be free from pits, stems, skins, dirt and other foreign material
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Heavy metal
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Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg
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Flavor and taste
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Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
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Microorganism
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In comply with commercial Sterilization
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Food additives
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Not to be detected
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Remnants of Prohibited agricultural chemicals
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Not to be detected
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Packing
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Tins in cartons; 220L Drum
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Storage
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Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
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Shelf life
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2 years from date of manufacture under appropriate storage conditions
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Process flow
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Raw material –washing –sorting -crushing-preheating – pulping& refining-vacuum evaporating – sterilization – aseptic filling -storage
fresh tomato GMO free
Production management: under ISO9002 and HACCP
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