Tomato paste processing line,China price supplier

company profile

ZhangJiaGang D-REAL Packaging Machinery Co.,Ltd

China

Contact: Mr.Jimmy Zhang

Tel: 86-0512-15250214745

Number of Employees: 50 ~ 100

Business Type: Manufacture

product details

Origin:China

Since the introduction of tomatoes from South America from the 16th century, because of their juicy and delicious flavor and rich nutrition, tomatoes have quickly gained the favor of humankind and have been widely cultivated all over the world. Ripe tomatoes are rich in vitamins, lycopene and minerals such as magnesium, iron, and phosphorus. In addition, they also contain carotene, potassium, calcium and cellulose and other nutrients needed by the human body. Regular consumption of tomato products can achieve the effects of beautifying the skin, protecting blood vessels, anti-bacterial and anti-inflammatory, and promoting gastrointestinal absorption.

Fresh tomatoes can be eaten raw and fresh or fried with other vegetables. The most common method is to process fresh tomatoes into tomato paste or tomato sauce as a seasoning for cooking. When we proceed with tomato products, there are several different end products like tomato paste, tomato sauce, tomato ketchup, tomato puree and tomato juice. Today we will give an introduction of these products’ different feature and processing methods.

Tomato Paste

Fresh tomatoes after washing, crushing, pulping, concentrating and sterilizing, we will get the tomato paste. Tomato paste solid level is between 28%-38%. The end products are pure tomato products without any ingredients. The shelf life can reach to 2 years in ambient temperature filled into 220kg aseptic bags in drums, and they are often used as raw materials to make tomato sauce and ketchup.