| ≥1 piece |
| Product Name | Tomato Powder |
| Appearance | Brick Red Color |
| Taste | Characteristic Flavour |
| Bulk density | 0.65-0.80 g/ml |
| Particle size | 100% passes #30 mesh. |
| Total Acidity | 6 % - 9 % (as citric acid) |
| pH 10% sol . | 2.2- 4.2 |
| Moisture | Max 5.0% |
| Total Ash | Max 4.0% |
| Microbiological Data | |
| Total Plate Count | NMT 1000 cfu. per g |
| Yeast & Mould | NMT 100 cfu. per g |
| E. coli | Absent |
| Salmonella spp. | Absent |
| Shelf Life | 1 Year |
| Usages : soups,sauces, | dry mixes,seasoning |
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