≥1 piece |
Product Name | Tomato Powder |
Appearance | Brick Red Color |
Taste | Characteristic Flavour |
Bulk density | 0.65-0.80 g/ml |
Particle size | 100% passes #30 mesh. |
Total Acidity | 6 % - 9 % (as citric acid) |
pH 10% sol . | 2.2- 4.2 |
Moisture | Max 5.0% |
Total Ash | Max 4.0% |
Microbiological Data | |
Total Plate Count | NMT 1000 cfu. per g |
Yeast & Mould | NMT 100 cfu. per g |
E. coli | Absent |
Salmonella spp. | Absent |
Shelf Life | 1 Year |
Usages : soups,sauces, | dry mixes,seasoning |
?
?
?