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Tomatoes Powder is a concentrated form of tomato that is made by drying and grinding tomatoes into a fine powder. It is a versatile ingredient that can be used in a variety of dishes, including soups, sauces, stews, marinades, and even baked goods. The raw materials are carefully selected on the original basis to maintain its moisture, color and original flavor, which is convenient for transportation and consumption, and extends its shelf life.
Seasoning and flavoring:
Tomato powder can be used to season and flavor a wide range of dishes, including soups, stews, sauces, marinades, and even baked goods. It adds a rich, tomato flavor to dishes without the need to use fresh tomatoes.
Thickening and binding: Tomato powder can also be used to thicken and bind sauces and stews. It can also be used to make a quick and easy tomato paste or tomato sauce.
Preserving: Tomato powder is a great way to preserve tomatoes. It has a long shelf life and can be used to make tomato sauce, paste, and other tomato products even when fresh tomatoes are not in season.
Coloring: Tomato powder can also be used to color dishes. It can be added to doughs, batters, and sauces to give them a pinkish-red hue.