| ≥1 piece |
Egg albumin Powder
1) Moisture: max 8.0%
2) Protein: min 78.0%
3) PH: 6.0-8.5
Egg Albumin
1. high gel grade
2. white powder
3. improve the protein content
4. high quality and quick delivery
Egg Albumin Powder:
| Testing items | Specifications | Testing results |
| Moisture % | ≤ 8.0 | 5.1 |
| Protein % | ≥ 78.0 | 80.3 |
| pH | 6.0~8.0 | 6.9 |
| Gel g/cm 3 | ≥ 1100 | 1340 |
| Odor | Normal | Normal |
| Total bacteria cfu/g | ≤10000 | 360 |
| Coliform group MPN/g | ≤10 | <3 |
| Salmonella /25g | Negative | Negative |
| Packing | 20kg/bag | |
| Product Type: |
Egg Product
|
Variety: |
Egg White Powder
|
Origin: |
Chicken
|
| Use: |
Food
|
Certification: |
ISO
|
Shelf Life: |
2 years
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
Shunyi
|
Model Number: |
TOP
|
| color: |
white
|