| ≥1 piece |
Wheat starch Description
wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.
Quick Details
Product Type: Starch
Color: Light Yellow
Form: Powder
Certification: BRC, FDA, GMP, HACCP, ISO, KOSHER, QS
Weight (kg): 25
Shelf Life: 2 years
Model Number: wheat starch food grade
Starch Type: Water Chestnut Starch
Protein(N 5.7 on dry basis): 75%min
Package: 25 kg/bag
Appearance: Light yellow powder
Quality: Top
Packaging & Delivery
Packaging Details: 25 KG/BAGS Top Grade Wheat Starch With Best Price
Delivery Detail: within 12 days
Wheat Starch Specification
| Items | Standards |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) | ≥ 75% |
| Ash | ≤1.0 |
| Moisture | ≤9.0 |
| Water Absorption (on dry basis) | ≥150 |
| E.Coli | Absent in 5g |
| Salmonella |
Absent in 25g |