≥1 piece |
1.extract rati: 10:1 20:1
2.100% natural, no additives
3.free sample
Latin name: Cortex Cinnamomi cassiae
Specification: Polyphenols, Flavone
Extract Part: Bark
Appearance: Red Brown Powder
Active ingredient: Cinnamic polyphenol
Molecular formula: C 9 H 8 O
Flavor & Odor: Characteristic
Particle size: 100% pass 80 mesh
Product Introduction:
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomumthat is used in both sweet and savoury foods.
Some research has found that a particular type of cinnamon, cassia cinnamon, may lower blood sugar in people with diabetes. However, other studies have not found a benefit. Studies of cinnamon for lowering cholesterol and treating yeast infections in people with HIV have been inconclusive. Lab studies have found that cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria.Our Cinnamon extract comes from the bark of Cinnamon.
Functions:
1. Protecting gastric mucosa against damage;
2. Lowing blood pressure and preventing blood clots;
3. Strengthening the body's immune function.
Applications:
1. Applied in food field, used as raw materials of tea get good reputation;
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
Type: |
Herbal Extract
|
Variety: |
cinnamon extract
|
Form: |
Powder
|
Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
cinnamon extract t
|
Brand Name: |
Heking
|
Model Number: |
cinnamon extract
|
Appearance: |
Brown powder
|
shelif life: |
2 years
|
Storage condition: |
Sealed, kepting shady, dry place
|