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Enzymolysis brown rice Powder is produced by the specific enzymatic hydrolysis and spray drying technology. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber（3-glucan>3%）. It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.