| ≥1 piece |
Frozen Surimi
Our Surimi products including ESO Surimi, Tachiuo Surimi, Kintoki Surimi, Mix Sruimi, Horse Mackerel Fish Meat, etc.
Fish:Yellow back sea bream, Lizard fish, Hairtail, Horse mackerel, etc.
Our raw material is fresh marine fish from local fishers, ensuring no contaimination.
Ingredients: 93.8% Fish flesh, 4% sugar, 2% sorbitol, 0.2% phosphate.
Low content of fat, high density, high gel strength.
We have profuse designs with series grade and low price because we are manufacturer, we are the source.
FROZEN MINCED FISH PASTE (SURIMI) QUALITY STANDARD
a. PHYSICAL AND CHENMICAL STANDARD
RAW MATERIAL | GRADE | GS TEST(gcm) | WHITENESS(%) | MOISTURE(%) | IMPURITIES |
YELLOW BACK SEA | SSA | 700UP | 53UP | ≤76 | ≤8 |
YELLOW BACK SEA | SA | 600-699 | 53UP | ≤76 | ≤8 |
YELLOW BACK SEA | FA | 500-599 | 53UP | ≤76 | ≤8 |
YELLOW BACK SEA | AA | 300-399 | 48-50 | ≤76 | 8-10 |
LIZARD FISHES | A | 200-299 | 48-50 | ≤77 | ≤15 |
MIXED | AB | 100-199 | 45-50 | ≤77 | ≤15 |
MIXED | B | 100down | 40-50 | ≤79 | ≤20 |
b. SANITARY STANDARD
ITEM | QUANTITY |
STANDARD PLATE COUNT (cfu/g) | ≤1×105 |
PATHOGENIC BACTERIA | NEGATIVE |
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We are one of the largest manufacturer of surimi based convenience products in Thailand.
Our success has been achieved through its constant emphasis on the following:
1. Quality
Is given its highest priority to meet the discerning demands of a wide range of customers.
2. Reliability
With the advantage of continuous availability of raw materials from its own suppliers, it ensures undisrupted year-round production and compliance withshipment schedules to fulfill commitment to its customers.
3. Sanitation and Hygiene
As its highest level, it has been fully endorsed by the government authorities of Thailand, rendering confidence to customers and consumers alike.
Yellow Back Sea Bream Surimi
1.Snapper sea bream meat texture deliate and fresh,high nutritional value,delicious.
2.Our raw material is fresh marine fish from local fishers ,ensuring no contaimination
3.Ingredients: 100%Fish flesh, 4%sugar, 2%sorbitol, 0.2%phosphate.
4.Low content of fat, high density,high gel strength.
5. We have profuse designs with series grade and low price because we are manufacturer,we are the source.
RAW MATERIAL | GRADE | GEL(gcm) | MOISURE | WHITEMESS | IMPURITY |
YELLOW-BACK SEA BREAM | SSA | 700UP | ≤76 | 53UP | ≤8 |
YELLOW-BACK SEA BREAM | SA | 600-699 | ≤76 | 53UP | ≤8 |
YELLOW-BACK SEA BREAM | FA | 500-599 | ≤76 | 53UP | ≤8 |
YELLOW-BACK SEA BREAM | AAA | 400-499 | ≤77 | 53UP | 8-10 |
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We supply ITOYORI, ESO, MIXED SURIMI.
GEL STRENGTH 100-200, 200-300, 300-500, 500-700.
MOISTUNE: 75-77%
WHITENESS: 40 UP
IMPURITIES: 10/20
FISH MEAT: 94.7%, SUGAR: 5%, SODIUM POLYPHOTPHATE: 0.3%
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FROZEN MINCED FISH PASTE (SURIMI) QUALITY STANDARD
a.PHYSICAL AND CHENMICAL STANDARD
RAW MATERIAL | GRADE | GS TEST(gcm) | WHITENESS(%) | MOISTURE(%) | IMPURITIES |
YELLOW BACK SEA BREAME | SSA | 700UP | 53UP | ≤76 | ≤8 |
YELLOW BACK SEA BREAME | SA | 600-699 | 53UP | ≤76 | ≤8 |
YELLOW BACK SEA BREAME | FA | 500-599 | 53UP | ≤76 | ≤8 |
YELLOW BACK SEA BREAME | AA | 300-399 | 48-50 | ≤76 | 8-10 |
LIZARDFISHS | A | 200-299 | 48-50 | ≤77 | ≤15 |
MIXED | AB | 100-199 | 45-50 | ≤77 | ≤15 |
MIXED | B | 100down | 40-50 | ≤79 | ≤20 |
ITEM | QUANTITY |
STANDARD PLATE COUNT (cfu/g) | ≤1×105 |
PATHOGENIC BACTERIA | NEGATIVE |
Product name: | Best quality frozen fish surimi |
Surimi Content: | 20%---60%, customized |
Edible Method: | ready to eat |
Color: | red/orange on the surface,customized |
Shelf Life: | 24 months stored -18℃ or below -18℃ |
Packing: | 250g/bag, 500g/bag |
1*20FCL=8-10mt=800-10000 (10kg)cartons (10% more or less) | |
Factory Reg | HACCP, EU Approval, FDA, DIPOA, ISO22000 |
Documents | Health Certificate, Bill of lading, Packing list, Commercial invoice, Certificate of origin |
Related products | Squid flower, Tube,Tentacle, Ring, Strip, Cube, T+T; Beveling Imitation Cab Chunk; Imitation Crab Sticks;Breaded Series Products |
Loading time | within20-25days |
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