| Product name |
Chum Salmon Fillet,Chum Salmon Fish |
| Oncorhynchus Keta/ Oncorhynchus Gorbuscha/ Oncorhunchus nerka |
| Size |
A.200-500G (Pink salmon Fillet) |
| B.500-1000G ( Chum Salmon Fillet) |
| C.125+/- 20G ( Portion) |
| D.100-200G (Steak) |
| IQF/BQF |
According to customer’s requirements |
| Fat line |
2cm fat line or according to customer's requirements (Skinless) |
| Processing |
A. 100% NW, |
| B. 10% glazing, 90% NW |
| C. 20% glazing, 80% NW |
| ( According to client’s requirements) |
| Packing |
10kg or 20kg bulk packing per carton |
| ( According to client’s requirements ) |