| ≥1 piece |
Quick Details
Packaging Details: 40KgsX550Bags/1X20' GP
Our Grade A Pea Starch with Low Protein
Product Description
Pea starch is a raw material with many functional characters. Pea starch can have a positive influence
on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is
also palatable thanks to the presence of simple sugars.
Technical Data Sheet
|
Appearance |
Milky white powder |
Test method |
|
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
|
Moisture |
≤20% |
GB/T 12087-2008 |
|
Ash |
≤0.6% |
GB/T 22427.1-2008 |
|
Protein |
≤0.6% |
GB 5009.5-2010 |
|
Whiteness |
≥86% |
GB/T 22427.6-2008 |
|
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
|
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
|
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
|
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
|
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
|
Molds |
≤500cfu/g |
GB 4789.15-2010 |
|
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
|
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
|
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
|
E.coli |
ND |
|
Process Flow
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.
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