| ≥1 piece |
Product Description
Meat, poultry, seafood and veterinary drugs are considered to be highly susceptible to microbiological contamination. With a strong commitment to ensure food safety, our company developed the product of potassium lactate, consisting of highly effective ingredients combining food safety and shelf-life extension but also offering a wide-ranging set of other properties such as flavour enhancement, texture improvement and color stability.
Product Advantages
Food safety & Preservatives: Consumers express more concern than ever before about food safety while ingredient costs are rising, thus making it difficult to maintain both high quality and safety. It is well known that meat is considered to be highly susceptible to microbiological contamination. Potassium lactate 60% liquid which is innovated by HonghuiBio is very effective against a wide range of microorganisms without altering the quality of the finished product.
Flavour and Taste: Potassium lactate 60% liquid has a positive impact on flavour through the retention of meat's natural taste and saltines, thus it is highly compatible with products that have reduced sodium content.
Health and Nutrition: As cardiovascular disease and hypertension are becomig major health problems worldwide, sodium reduction is fast turning out to be a crucial challenge for meat producers to address. HonghuiBio has designed specific product to decrease the sodium content in meat preparations and offer protection against bacteria without compromising shelf-life, taste, colour or texture. It is proven that potassium lactate of HonghuiBio extend its microbial shelf-life by 100%.
Texture: Potassium lactate 60% liquid is a specific product to ensure that the finished product has a stable shelf-life and an ideal texture. It can reduce the amount of fat. Although very effective as preservatives, allowing to keep the pink colour of products and thus making them appealing to consumers.