| ≥1 piece |
1,Moisture (%): 4.0 max
2,Fat (%): 40.0 min
3,Free Fatty Acid (%): 4.0 max
4,Protein (%):45.0 min
5,PH:7.0-9.5
We can supply the high quality Egg+powder-p1.html" target='_blank'>Whole egg powder and our price is competitive. What is more, we have the rich exporte experience
Whole Egg Powder (egg powder, dried egg hen egg)
The specifications as follows:
| Moisture (%) | 4.0 max |
| Fat (%) | 40.0 min |
| Free Fatty Acid (%) | 4.0 max |
| Protein (%) | 45.0 min |
| PH | 7.0-9.5 |
| Total Bacteria (cfu/g) | 10000 max |
| Coliform Group (mpn/100g) | 40 max |
| Salmonella (/25g) | Negative |
| Product Type: |
Egg Product
|
Variety: |
Egg White Powder
|
Origin: |
Chicken
|
| Use: |
Food
|
Certification: |
FDA
|
Shelf Life: |
2 years
|
| Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
kangmeida
|
Model Number: |
BP CP EP USP
|
| Appearence: |
powder
|
Moisture (%):: |
4.0 max
|
Fat (%):: |
40.0 min
|
| Free Fatty Acid (%):: |
4.0 max
|
Protein (%):: |
45.0 min
|
PH:: |
7.0-9.5
|
| Package: |
20kg/drum
|
MOQ: |
20kg
|
Delivery: |
within 3 days after your payment
|