| ≥1 piece |
Including garlic and extract of konbu. You can make juicy french-fried chicken with this.
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T orisuage t ukekomi t are (F-546)
f ried c hicken p owder s auce j apanese f ood 1.8 L
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This product is reproduction of french-fried chicken that is famous dish of Otaru, Hokkaido. Including garlic and extract of konbu. You can make juicy french-fried chicken with this.
Instructions: 1, Mix 35 cc of this product and same amount of water. 2, Dip a chicken into the liquid you made in 1. 3, Deep-fry the chicken.
Packaging: 1.8 L × 8. Size: 107 x 305 mm. Contents (1 unit): 2,130 g . Expiration date: 210 days. Product status: Liquid . Product type: French-fry Sauce . Product color: Brown . Main ingredient: salt . Flavor: garlic and konbu . Packaging type: PET. Smallest order quantity: 5 cases. Quantity of single case: 1.8 L × 8 . Case weight: 18 kg. Case size: 450 x 225 x 327 mm.
♦ "Torisuage tukekomi tare (F-546)" image
This product is reproduction of french-fried chicken that is famous dish of Otaru, Hokkaido.
Including garlic and extract of konbu.
You can make juicy french-fried chicken with this.
♦ How to make soup "Torisuage tukekomi tare (F-546)"
1. Prepare chicken leg.
2. Pour 200 cc of this product in a bowl.
3. Pour 200 cc of water in the bowl. This is soaking sauce.
4-5. Soak chiken leg in the sauce made in 3, for about an hour.
6. Fry the chicken.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" Sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests in order be approved for sale.
♦ Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
| Place of Origin: |
Japan
|
Brand Name: |
WAKOU SHOKUHIN
|
Model Number: |
F-546/C
|
| Primary Ingredient: |
garlic and konbu
|
Certification: |
ISO 9001
|