| ≥1 piece |
100% Pure cinnamon bark extract | cinnamon extract powder
Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder.
| Items | Specification |
| Odor | Characteristic |
| Taste | Characteristic |
| Mesh size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Assay | Result |
| Total Plate Count | <1000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
1) cinnamon extract: Preliminary research suggests that Cinnamon Extract can help maintain normal serum glucose (blood sugar) levels as well as normal triglyceride, and cholesterol levels.
2) cinnamon extract: Studies have shown that 1,000 mgs per day of Cinnamon Extract may significantly help people with Type II Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels. Test results haveshown the Cinnamon Extract stimulates insulin receptors and can also inhibit an enzyme that inactivates them;thus significantly increasing the cell’s ability to use glucose. This activity is supported by the Journal of
3) cinnamon extract: Agricultural and Food Chemistry.
Application
1. Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance.
2. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
3. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.