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Touchhealthy supply natural Gingerols 10% 15% 20% Ginger extract,China price supplier

Touchhealthy supply natural Gingerols 10% 15% 20% Ginger extract
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryPlant Extracts
Update Time2023-02-16
company profile
Shanghi Touchhealthy Biotechnology Co., Ltd.
China
Contact: Mr.Mr. Jacky Sun
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

                                   

100% Pure Nature Ginger Extract ---- Gingerol 5%-50% HPLC

 

   Product Name

 Ginger Root Extract

   Latin Name

 Zingiber officinale

   Plant part used

 Rhizomes (Roots)

   Active Ingredient

 Gingerols

   Specification

 5% Gingerols HPLC, 10:1

   Test Method

 HPLC

   Case No

 *** (Gingerol)

   Main Function

 Treat nausea, Treat Colds and coughs, Treat dyspepsia and colic

Description:

Ginger is the rhizome of the plant Zingiber officinale, family Zingiberaceae. Other notable members of this plant family are turmeric, cardamom, and galangal. It is a tuber that is consumed whole as a delicacy, medicine, or spice. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger.

Ginger contains up to three percent of a fragrant essential oil whose main constituents are sesquiterpenoids, with (-)-zingiberene as the main component. Smaller amounts of other sesquiterpenoids (β-sesquiphellandrene, bisabolene and farnesene) and a small monoterpenoid fraction (β-phelladrene, cineol, and citral) have also been identified. 

Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin, the compound that gives chile peppers their spiciness. Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma. Gingerol may reduce nausea caused by motion sickness or pregnancy and may also relieve migraine. [6]-Gingerol has been used to induce a suspended animation-like hypothermic state in rats.

 

The Ginger Root Extract used in dietary supplements is derived from the rhizomes (roots) of the plant ginger (Zingiber officinale).

Benefits:

1. Stimulates Digestion

2. Naturally Freshens Breat

3. Relieves Nausea, Including Dizzyness from Motion Sicknes

4. Helps Lower Cholesterol

5. Relieves Gas and Bloating

6. Soothes Common Cold Symptoms, Including Respiratory Infections

7. Eases Menstrual Cramps

8. Relieves Headaces

Applications:

1. Applied in food field,as the raw material of food, not only nutritious and good for stomach,

    but aslo have the function of detoxicatio

2. Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which

    will help the metabolism

3. Applied in cosmetic field, keeping skin speckleless and wrinkleless

Safety:

Ginger Root Extract is safe, no side effects have been reported to date, Ginger is on the FDA's "generally recognized as safe"(GRAS) list.

Reactions:

Ginger does interact with some medications, including warfarin. Ginger is contraindicated in people suffering from gallstones as it promotes the production of bile.

 

Allergic reactions to ginger generally result in a rash, and although generally recognized as safe, ginger can cause heartburn, bloating, gas, belching and nausea, particularly if taken in powdered form. Unchewed fresh ginger may result in intestinal blockage, and individuals who have had ulcers, inflammatory bowel disease or blocked intestines may react badly to large quantities of fresh ginger. Ginger can also adversely affect individuals with gallstones. There are also suggestions that ginger may affect blood pressure, clotting, and heart rhythms.

 

Certification Of Analysis:

 

ITEM                               

SPECIFICATION

RESULTS

Physical & Chemical Control

 

 

Appearance

Fine Powder

Complies

Color

Yellowish brown

Complies

Odor

Characteristic

Complies

Loss on drying

≤5.0%

3.68%

Sulphated Ash

≤5.0%

3.53%

ASSAY ( Gingerols, HPLC )

≥5.0%

5.23%

Sieve Analysis

100% pass 80 mesh

Complies

Heavy Metals                        

≤10ppm

Complies

Bulk Density

50-60g/100ml

Complies

Microbiological Control

 

 

Total Plate Count

≤10000 cfu/g

Complies

Yeast & Mold

≤1000 cfu/g

Complies

E.Coli  

Negative

Negative

Salmonella

Negative

Negative

 

Conclusion: Conforms to AJI92/FCCIV

 

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