Before peeling, you need to cut off the garlic roots( if not, need more time to peel),then soak the garlic without roots. Put about 30kg garlic to the machine,peeled garlic will be discharged when opening the discharge hatch 5 minutes later. Close the discharge hatch after all the peeled garlic comes out,then put another 30kg to start again. The machine can take the garlic apart and can be used constantly. If the garlic is not well peeled at first, it can be peeled again.