traditional Japanese sweet soft fruity honey sweets for the old,Japan price supplier

product details

Origin:

Product Name
Eitaru Japanese confectioner's Anmitsu (black honey)
Eitaru Anmitsu (green tea honey)
Eitaru Japanese confectioner's honey beans (black honey)
Eitaru Japanese confectioner's honey beans (white honey)
Contents
255g/6×24
255g/6×24
255g/6×24
255g/6×24
Name of raw materials
Fruit (yellow peach, white peach, pineapple, mandarin orange), sugar (white sugar, granulated sugar), red pea, agar/acidifier,
gelling agent (polysaccharide thickener), lactic acid Ca, granulated sugar, raw bean paste (azuki bean), reducing syrup, agar,
granulated sugar, brown sugar, red sugar (raw sugar, molasses), syrup
Fruits (yellow peach, white peach, pineapple, mandarin orange), sugars (white sugar, granulated sugar), red pea, agar/acid,
gelling agent (polysaccharide thickener), lactic acid Ca, granulated sugar, raw bean paste (azuki bean), reducing syrup, agar,
granulated sugar, syrup, green tea
Fruit (yellow peach, white peach, pineapple, mandarin orange), sugar (white sugar, granulated sugar), red pea, agar/acid, gelling
agent (polysaccharide thickener), lactic acid Ca, granulated sugar, brown sugar, red sugar (raw sugar, molasses), syrup
Fruit (yellow peach, white peach, pineapple, mandarin orange), sugars (white sugar, granulated sugar), red pea, agar/acid, gelling
agent (polysaccharide thickener), lactic acid Ca granulated sugar, syrup

Eitaru Japanese confectioner's Anmitsu (black honey)
Enjoy the traditional koshian and kokumimitsu sweets from the Edo era. The combination of Hokkaido azuki beans cooked with traditional techniques and the refined taste of Okinawa's brown sugar used in the black honey is a perfect match.

Eitaru Anmitsu (green tea honey)
Authentic taste of matcha in the form of honey. Arihito matcha candy is made using Eitaru's original candy-making techniques to produce matcha honey with its richness, depth and gentle bitterness.

Eitaru Japanese confectioner's honey beans (black honey)
It is characterized by the black sugar from Okinawa and our original agar that maintains the taste and texture of freshly made brown sugar. Popular brown honey made from sugar cane grown on Iriomote Island and Kohama Island to bring out the natural flavor and richness of brown sugar.

Eitaru Japanese confectioner's honey beans (white honey)
It is a perfect combination of agar and fruit with a refreshing aftertaste. The original agar and fruit that maintains the fresh taste and texture of the agar are harmonized in a balanced manner, and the flavors and tastes are finished with great care.

• Sweetness of Edo, Eitaro's Anmitsu
Anmitsu" is an Edo-style sweet treat that is representative of Airaro. Eitaro's signature sweet "Anmitsu" is a combination of artisanally prepared black and white honey and natural agar from Amakusa. Enjoy the harmony of fresh fruits, moderate hardness of the agar, and the harmony of the honey.
• Edo Candy Oshiruko Zenzai
Edo's bean paste is characterized by the dark, shiny, rich, deep flavor of the azuki beans, and we faithfully follow the same method of making bean paste that has been used since the Edo period, which is still being made to this day. The oshiruko and zenzai are made by boiling the azuki beans with honey, a process that only a Japanese confectionery craftsman can accomplish, and no additives are used, so you can enjoy the natural flavor without worry. Translated with ***Translator (free version)
• Okinawa brown sugar black honey
Our Japanese confectionery artisans use Okinawa's brown sugar to create black honey with its unique flavor, which has a strong aroma and richness. We do not use any unnecessary additives, so you can enjoy the natural flavor without worrying about it.

Product Name	Eitaru Japanese confectioner's Anmitsu (black honey)	Eitaru Anmitsu (green tea honey)	Eitaru Japanese confectioner's honey beans (black honey)	Eitaru Japanese confectioner's honey beans (white honey)
Contents	255g/6×24	255g/6×24	255g/6×24	255g/6×24
Name of raw materials	Fruit (yellow peach, white peach, pineapple, mandarin orange), sugar (white sugar, granulated sugar), red pea, agar/acidifier, gelling agent (polysaccharide thickener), lactic acid Ca, granulated sugar, raw bean paste (azuki bean), reducing syrup, agar, granulated sugar, brown sugar, red sugar (raw sugar, molasses), syrup	Fruits (yellow peach, white peach, pineapple, mandarin orange), sugars (white sugar, granulated sugar), red pea, agar/acid, gelling agent (polysaccharide thickener), lactic acid Ca, granulated sugar, raw bean paste (azuki bean), reducing syrup, agar, granulated sugar, syrup, green tea	Fruit (yellow peach, white peach, pineapple, mandarin orange), sugar (white sugar, granulated sugar), red pea, agar/acid, gelling agent (polysaccharide thickener), lactic acid Ca, granulated sugar, brown sugar, red sugar (raw sugar, molasses), syrup	Fruit (yellow peach, white peach, pineapple, mandarin orange), sugars (white sugar, granulated sugar), red pea, agar/acid, gelling agent (polysaccharide thickener), lactic acid Ca granulated sugar, syrup