| ≥1 piece |
Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification,gelation,viscosity and high thermal-stability.
for different application, we have different type, different TG activity content and the carrier form different series of TG product. It can used in meat products, dairy products, noodle and fish products.